Authentic Indian Cuisine
3 COURSE MENU / 3 GANGEN MENU
Starters / Voorgerechten (Select 1 dish): Samosa / Tomato Soup / Dal Soup
Main Course / Hoofdgerechten:
(select 1 dish): Saag Paneer / Paneer Jalfrezi / Dal Tadka / Dal Makhni
(will be served with) Rice + Nan + Salad + Raita
Dessert / Nagerechten (select 1 dish): GulabJamun / Kheer / Kulfi
3 COURSE MENU / 3 GANGEN MENU
Starters / Voorgerechten (select 1 dish) : Chicken Tikka / Butterfly prawns
Main Course / Hoofdgerechten:
(select 1 dish) : Lamb Madras / King Prawn Curry / Butter Chicken / Fish Masala
(will be served with) Rice + Nan + Salad + Raita
Dessert / Nagerechten (select 1 dish) : GulabJamun / Kulfi / Coffee
SELECT ANY 2 DISHES
Vegetarian / Vegetarisch:
Fries (Patat)
Paneer Tikka Masala (Small portion)
Rice (Small Portion)
SELECT ANY 2 DISHES
Non – Vegetarian / Non – Vegetarisch:
Chicken Nuggets
Butter Chicken (Small portion)
Chicken Pakora
A very smooth and thin to mildly thick-textured tomato soup.
Delicate North Indian lentil soup
A flavorful chicken soup with the twist of Indian spices.
Colonial style curry soup made with chicken and lentils (served either hot
or medium).
Papdi Chaat is very special and popular Indian street food where Papdi’s are
lightly spiced crackers which are generally deep fried or baked and mixed
with potatoes , curd, chutneys and Indian spices.
Spicy potato cakes coated in a chickpea batter creating a delicious little
snack.
Paneer/cottage cheese and cut vegetables are marinated in Indian spices,
ginger- garlic paste, yogurt and coriander-mint chutney, grilled in the tandoor.
The classic Indian snack of spiced onion fritters served with dip.
Mildly spiced pieces of cottage cheese dipped in a gram flour batter and
then lightly fried.
Crispy hollow pastry filled with sweet, spicy, tangy juice and chutneys (Most
Popular Indian Street food)
Mini fried pastries, filled with seasonal vegetables and served with a
selection of Indian chutneys.
An irresistible assortment of vegetarian starters.
Mini fried pastries, filled with chicken and served with a selection of Indian chutneys.
Sizzling Indian starter of marinated chicken breast given the Tandoor
treatment.
Boneless chicken mildly marinated in our own ginger spice paste, and
cooked in the Tandoor.
Chicken wings marinated in Indian spices and roasted in the Tandoor
King prawns flavoured with freshly grounded spices, and served on a bed
of garden salad.
Mouth-watering Mughlai dish of mildly spiced minced meat (lamb and
chicken), mixed with freshly chopped herbs before being cooked in the
Tandoor.
Famous red chicken, marinated in yoghurt and Indian spices, roasted in
tandoor oven.
An irresistible assortment of Non Veg starters.
Juicy chunks of Indian cottage cheese dressed in spices, and grilled with fresh paprika and onions.
Tender chicken pieces dipped into a yoghurt marinade and baked in the Tandoor. Tasting notes of ginger, garlic and paprika.
Boneless chicken mildly marinated in our own ginger spice paste, and cooked in the Tandoor.
Garlic infused chicken pieces bathed in a spicy sauce, and finished in the Tandoor.
Seasoned marinated fish, roasted in the Tandoor.
Cooked in the Tandoor, juicy lamb chops dipped in a flavorsome yoghurt marinade.
Marinated tender minced lamb and chicken meat with spices, ginger, garlic and green peppers, rolled around a skewer and grilled in the Tandoor.
Fresh king prawns covered with a yoghurt dressing and baked in the Tandoor.
A special combination of different Tandoori grill dishes.
Seasonal vegetable selection tossed with herbs and spices, then combined with fragrant basmati rice.
Succulent chicken with Middle Eastern spices cooked slowly, then folded into basmati rice and chopped nuts.
Slow cooked seasoned lamb married with basmati rice and dried fruit.
Marinated king prawns cooked in the Tandoor, and then folded into basmati rice. Finished off with a sprinkling of chopped nuts.
Chopped potatoes and cauliflower florets cooked with roasted spices.
Mashed roasted aubergine married with onions and tomatoes.
Sliced okra tossed with onions, tomatoes and spices.
Whole black lentils cooked slowly before being finished with butter, cream and spices.
A colourful dish compromising of homemade cottage cheese, tomatoes, paprika and onions.
Seasoned cottage cheese cooked in the Tandoor, then finished in a curry sauce with tomatoes, paprika and onions.
Pieces of flash-fried cottage cheese, placed on a bed of blended spinach.
Delicate cottage cheese pieces simmered in a creamy, tomato-based sauce.
Crunchy seasonal vegetables cooked in a creamy coconut sauce, mixed with roasted almonds and raisins.
Vegetable mix stewed in a thick sauce.
A Tulip favourite, yellow lentils cooked in a base of ghee, tomatoes, onions
and spices.
Punjabi style chickpeas dish, rich in flavor with light citrus notes.
Tandoori Chicken Tikka tossed into a slightly sweet, creamy butter sauce.
Rich in flavour, pieces of chicken breast cooked in a seasoned curry gravy.
Spiced boneless chicken tossed in pureed spinach.
Fried chicken fillet with garlic, chilli, onion, tomatoes and herbs (slightly
spicy).
Traditional Punjabi recipe of chicken cooked slowly in a rich, spicy tomato sauce.
An authentic Parsi dish, a medium spiced stew of boneless chicken and
lentils, with a fresh burst of lemon juice.
Northern Indian delicacy of boneless chicken pieces served in a masala gravy.
Tender boneless chicken simmered in a mildly spiced, coconut sauce.
A post-colonial recipe inspired from southern India, featuring boneless
chicken cooked in a hot chilli gravy.
Pieces of chicken breast cooked in a very hot sauce. (hotter than vindaloo)
Pieces of chicken breast with chopped onions, paprika and tomatoes, cooked in an intensely flavoured, thick curry sauce.
Marinated chicken from the Tandoor oven, thrown into a creamy curry sauce with paprika and onions.
Hugely popular in Goa, pieces of chicken and potato in a fiery chilli sauce.
The easiest and crazy delicious chicken with tangy and sweet lemon sauce.
An creation from colonial times, goat coocked in a hot chilli curry sauce.
Classic Kashmiri dish, goat cooked in a gravy of browned onions and spices.
Rich in flavour, pieces of lam cooked in a seasoned curry gravy
Fried lamb with garlic, chilli, onion, tomatoes and herbs (slightly spicy)
Lamb chops marinated in a seasoned yoghurt sauce, before being grilled in
the Tandoor.
Surrounded by lentils and with a fresh hint on citrus, lamb cooked slowly in a medium spiced curry sauce.
A flavoursome thick curry gravy, featuring tender boneless lamb and chunks of onion, paprika and tomatoes.
Northern Indian delicacy of boneless lamb pieces served in a masala gravy.
Featuring roasted almonds and dried fruit, a mildly spiced curry with
succulent pieces of braised lamb.
An creation from colonial times, chunks of tender lamb in a hot chilli curry
sauce.
Boneless lamb and pieces of potato cooked in a very hot curry sauce (hotter than vindaloo)
Classic Kashmiri dish of aromatic tender lamb chunks, cooked in a gravy of browned onions and spices.
Classic Kashmiri dish of aromatic tender lamb chunks, cooked in a gravy of browned onions and spices.
Boneless lamb and pieces of potato cooked in a Goa inspired hot curry sauce.
An creation from colonial times, pieces of white fish in a hot chilli curry sauce.
White fish pieces delicately Messaged with a Punjabi spice rub, and then cooked in a curry sauce with paprika.
White fish and pieces of potato cooked in a Goa inspired hot curry sauce.
Prawns cooked slowly in a rich, spicy tomato sauce.
King prawns, onions, paprika and tomatoes cooked in a spice-rich gravy.
An creation from colonial times, prawns in a hot chilli curry sauce.
Prawns delicately Messaged with a Punjabi spice rub, and then cooked in a curry sauce with paprika.
Prawns and pieces of potato cooked in a Goa inspired hot curry sauce.
Layered whole wheat bread with spiced potatoes.
Leavened white flour bread baked in the Tandoor.
Leavened white flour bread stuffed with cheese.
Leavened white flour bread garnished with crushed garlic.
Layered whole wheat bread prepared with butter.
Leavened white flour bread filled with spiced onions, baked in the tandoor.
Layered whole wheat bread with spiced cottage cheese.
Leavened white flour bread filled with nuts for added taste and texture.
Leavened white flour bread baked in the Tandoor with butter.
Whole wheat bread made in clay oven, served plain or with butter.
Seasoned yoghurt with freshly chopped cucumber and tomatoes.
Renowned basmati rice served simply, or with an added saffron aromatic.
For added accent to your meal, pickled and spiced mango, lime and
vegetables.
As an accompaniment, slightly tangy, mango-based jelly.
Ingeniously made using lentil flour, this spiced, wafer crisp compliments any appetizer perfectly.
A brownie is an originally American dessert, consisting of a fairly dense flat pastry made of chocolate, and baked on a baking tray.
Choice of Vanilla, Chocolate, Coconut and Pistachio.
A combination of nuts, milk, sugar, khoya and ghee with grated carrot. It is a light nutritious dessert.
Dumplings of reduced milk served in a warm, fragrant sugar syrup.
Warm Indian dessert accompanied with vanilla ice cream.
Basmati rice pudding garnished with dried nuts.
Traditional Indian frozen dessert, flavoured with cardamom and nuts.
Shake with mango flavour.
Dessert pairing of Kulfi and Kheer Kesari.
Full flavoured ice cream served with whipped cream.
Dumplings made from quark drenched in sweetened, thickened milk subtle
flavored with cardamom.
Coffee with Tia Maria and whipped cream.
Coffee with Indian Rum and whipped cream.
Coffee with Grand Marnier and whipped cream.
Coffee with Jameson whisky and whipped cream.