Papdi Chaat is very special and popular Indian street food where Papdi’s are lightly spiced crackers which are generally deep fried or baked and mixed with potatoes , curd, chutneys and Indian spices.

Homemade cottage cheese (or some personals call it paneer) with vegetables and marinated in Indian spices, ginger- garlic paste, yogurt and coriander-mint chutney, grilled in the tandoor. This is very special and authentic starter.

Crispy hollow pastry filled with sweet, spicy, tangy juice and chutneys (Most Popular Indian Street food)

Mini fried pastries, filled with chicken and served with a selection of Indian chutneys.

King prawns flavored with freshly grounded spices, and served on a bed of garden salad.

A colourful dish compromising of homemade cottage cheese in a creamy souce.

Northern Indian delicacy of boneless chicken pieces served in a masala gravy.

Classic Kashmiri dish, goat cooked in a gravy of browned onions and spices.

Prawns cooked slowly in a rich, spicy tomato sauce.

Slow cooked seasoned lamb married with basmati rice and dried fruit.

Featuring roasted almonds, dried fruit, a mildly spiced curry with pieces of braised lamb.