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Welcome to Tulip Indian Restaurant

Tulip Indian Restaurant stands for endless enjoy of food, hospitality and warm ambiance. Fresh herbs and ingredients are expertly prepared to guarantee the pure flavor of exceptional quality. Tulip offers an extensive menu of various meat (chicken, lamb, mutton), fish&prawns and vegetarian dishes from the Indian continent. Tulip is Best Indian Restaurant in Netherlands, located in Amsterdam and Rotterdam. Amsterdam location in the heart of the city (Amsterdam), near the Vondelpark and Museumplein (Amstelveenseweg 71, 1075VV, Amsterdam, Mobile (call / whatsapp): 0644641100 , Call : 0204004102, Email: contact@tulipindianrestaurant.nl)

Our Specials

STARTERS

€6,50

ALOO PAPRI CHAT

Papdi Chaat is very special and popular Indian street food where Papdi’s are lightly spiced crackers which are generally deep fried or baked and mixed with potatoes , curd, chutneys and Indian spices.

€6,50

HARA BHARA PANEER TIKKA

Paneer/cottage cheese and cut vegetables are marinated in Indian spices, ginger- garlic paste, yogurt and coriander-mint chutney, grilled in the tandoor.

€5,50

PANI PURI / GOLGAPPE

Crispy hollow pastry filled with sweet, spicy, tangy juice and chutneys (Most Popular Indian Street food)

€6,50

CHICKEN CHAAT

Cold chicken salad dazzled in spicy chutneys.

€ 7,00

KING PRAWNS BUTTERFLY

King prawns flavoured with freshly grounded spices, and served on a bed of garden salad.

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MAINS

€12,50

PANEER JALFREZI + RICE

A colorful dish compromising of homemade cottage cheese, tomatoes, paprika and onions.

€14,50

CHICKEN KADAHI + RICE

Northern Indian delicacy of boneless chicken pieces served in a masala gravy.

€18,50

MUTTON ROGAN JOSH + RICE

Classic Kashmiri dish, goat cooked in a gravy of browned onions and spices.

€18,50

KING PRAWN CURRY + RICE

Prawns cooked slowly in a rich, spicy tomato sauce.

€ 17,50

LAMB BIRYANI

Slow cooked seasoned lamb married with basmati rice and dried fruit.

€ 17,50

LAMB KORMA + RICE

Featuring roasted almonds and dried fruit, a mildly spiced curry with succulent pieces of braised lamb.

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Our Team

D. Sandhu

D. Sandhu

Executive Chef

D. Sandhu is very innovative chef. He has created some great recipes by experimenting various Indian spices combinations. He is creative genius for unusual pairings (like goat cheese, crab and mutton) are the high point of the offerings at his trendy Indian Food.

Anil

Anil

Manager

Anil is results-driven individual with 15+ years of successful experience in service industry and management. He serves Tulip customers in best possible way and help for all their needs. He is committed to providing an incredible guest experience to all diners so they will continue to patronize the establishment.

Bhola Sandhu

Bhola Sandhu

Chef De Cuisine

Bhola Sandhu has vast experience in service and restaurant industry. Substantial background in working with tandoor and preparing delicious curries. Specialties include traditional tandoori chicken, dal makhani and kebabs . Experience with various Indian food recipes plating styles ambiance and presentation. Experience with Indian culinary cooking methods products and techniques.

Reservations

With the form below you can send us a reservation request with your preferred date and time. If you want to make a reservation at short notice, we kindly request you to make a reservation by telephone via. 0204004102

Location

Amstelveenseweg 71, 1075 VV, Amsterdam, Please call : 0204004102